Word: cellars
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Dates: during 2000-2009
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Rippon, now operated by Rolfe's son Nick Mills, is also significant because, situated on the banks of Lake Wanaka, it has what must surely be the most spectacular cellar-door point of sale on earth, attracting some 15,000 wine tourists a year. Peregrine Wines, too, has a robust cellar-door business, as do other wineries in Central Otago. But don't turn up at Two Paddocks. "We discourage it by being hard to find, because I like wandering around with my shirt off," says Neill, who prefers to drum up sales via a terse and amusing blog...
...includes both villagers and outsiders, plots the direction of EVI with the consent of residents. The 60 tidy homes, all duplexes to save energy, are privately owned by the residents, who pay a monthly fee for the upkeep of common buildings and future capital projects, like a shared root cellar for storing vegetables. Most of the territory is undeveloped and reserved for community space, where parents allow their kids to go free range, trusting that other villagers will be there to look out for them...
...Many of them gathered last Thursday for a performance by Scrambled Eggs, four nerdy-cool local guys in tight jeans and high-tops who strangle their guitars and have onstage seizures as if this were Manchester in the '80s or Seattle in the '90s. "I was locked in a cellar but it became my shelter," sang frontman Charbel Haber on "See You in Beirut Whatever Happens," one of the band's original songs that convincingly channels the post-punk era of Sonic Youth and the Cure, but which seems somehow appropriate in the current Beirut setting: a subterranean nightclub called...
...when Mascha reached into his satchel and whipped out 15 bottles I'd never seen before--each to be lovingly served at cellar temperature--from his collection of 350 brands, I was amused. When I mockingly smelled a glass of Spain's naturally carbonated Vichy Catalan, he admitted that waters have no smell and very little taste. I felt that flush of superiority that 60 Minutes reporters feel...
...chain Four Points named a chief beer officer to oversee its new lists of imported and regional craft beers. Meanwhile, waiters at the Michelin-starred Spotted Pig restaurant in New York City gently explain to patrons that cask-conditioned ales-- traditional British beers--are best se rved at a cellar temperature rather than ice cold...