Word: cellars
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Dates: during 2000-2009
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...Paris and London makes his living as a plongeur, which is what French people call the dishwasher/gofer/house elf in a restaurant. He starts off at a hotel in Paris: "The kitchen was like nothing I had ever seen or imagined - a stifling, low-ceilinged inferno of a cellar, red-lit from the fires, and deafening with oaths and the clanging of pots and pans." The book recounts his descent into the culinary hell of a busy professional kitchen: a dirty, angry, vulgar, drunken, pressurized little world that's oddly invisible to outsiders. "There sat the customers in all their splendor...
...spite of the credit crunch, you have some cash to spare and enjoy fine wine, but need a little help sorting out your cellar, how about adding a personal sommelier to your speed dial? (See Time.com/Travel for city guides, stories and advice...
Rick Steves, perhaps America's most accomplished European tourist, was looking for a cheap but charming steak place in the ancient Tuscan town of Montepulciano last month. Following a local lead, he ducked into an osteria he'd never noticed before: a vaulted medieval cellar jammed with locals sitting at a common table. A man worked an open fire at the back of the room. He carved chops from a huge side of beef lying on a gurney, presented them in butcher paper to each customer for inspection and then fired them one by one, seven minutes on each side...
Traditionally mired in the cellar of the Ivy League, the Harvard men’s basketball program showed signs of rejuvenation this season, capturing headlines and personal accolades en route to a .500 record...
...doesn't stop it from luring plenty of custom with its walk-in cheese facility stocked with 40 artisanal varieties. The cheeses can be served at the Cheese Room's parent operation, the Press Room restaurant next door, or in situ - choose from casual deli tables, or a wine cellar that functions as a private dining room...