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Word: cellars (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...Paris and London makes his living as a plongeur, which is what French people call the dishwasher/gofer/house elf in a restaurant. He starts off at a hotel in Paris: "The kitchen was like nothing I had ever seen or imagined - a stifling, low-ceilinged inferno of a cellar, red-lit from the fires, and deafening with oaths and the clanging of pots and pans." The book recounts his descent into the culinary hell of a busy professional kitchen: a dirty, angry, vulgar, drunken, pressurized little world that's oddly invisible to outsiders. "There sat the customers in all their splendor...

Author: /time Magazine | Title: Chef Lit: Kitchen Writing | 6/17/2009 | See Source »

...spite of the credit crunch, you have some cash to spare and enjoy fine wine, but need a little help sorting out your cellar, how about adding a personal sommelier to your speed dial? (See Time.com/Travel for city guides, stories and advice...

Author: /time Magazine | Title: Vintage Stuff | 6/17/2009 | See Source »

Rick Steves, perhaps America's most accomplished European tourist, was looking for a cheap but charming steak place in the ancient Tuscan town of Montepulciano last month. Following a local lead, he ducked into an osteria he'd never noticed before: a vaulted medieval cellar jammed with locals sitting at a common table. A man worked an open fire at the back of the room. He carved chops from a huge side of beef lying on a gurney, presented them in butcher paper to each customer for inspection and then fired them one by one, seven minutes on each side...

Author: /time Magazine | Title: Rick Steves: The Traveler's Aid | 6/8/2009 | See Source »

Traditionally mired in the cellar of the Ivy League, the Harvard men’s basketball program showed signs of rejuvenation this season, capturing headlines and personal accolades en route to a .500 record...

Author: By Timothy J. Walsh, CRIMSON STAFF WRITER | Title: SEASON RECAP: Injury-Riddled Season Ends on High Note | 5/30/2009 | See Source »

...doesn't stop it from luring plenty of custom with its walk-in cheese facility stocked with 40 artisanal varieties. The cheeses can be served at the Cheese Room's parent operation, the Press Room restaurant next door, or in situ - choose from casual deli tables, or a wine cellar that functions as a private dining room...

Author: /time Magazine | Title: Restaurants for Cheese Lovers | 5/20/2009 | See Source »

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