Word: cellulars
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...teach key scientific concepts” and “impart an understanding of the methods and process of scientific research, discovery, and invention.” Nevertheless, such a philosophy is only as good as its application. For example, the report’s citation of Molecular and Cellular Biology 60, “Ethics, Biotechnology, and the Future of Human Nature”—which last year could be petitioned to count for the current Moral Reasoning requirement—as an acceptable scientific general education course is dubious at best. In our view, such...
...percent committed to the idea of maintaining Harvard’s excellence in the core disciplines,” said Murray, who heads the molecular and cellular biology department. One of the committee’s recommendations says that Harvard should “continue to invest in core disciplines...
...pediatrics, Mark T. Keating, and an instructor in pediatrics at the Harvard-affiliated Children’s Hospital, Felix Engel, administered two drugs to rats who had suffered induced heart attacks. One of the drugs targets p38 MAP kinase, an enzyme that prevents heart muscle cells from undergoing cellular division. The other is FGF1, a growth factor that promotes the creation of new blood vessels...
...composer of the World Premiere of Concertino for Cell Phones and Orchestra, David Baker, a professor of music at Indiana University, says he wanted to illustrate how cellular phones create both order and disorder in our society. "All man-made devices can be used for good and for bad," says Baker, who has been nominated for both a Pulitzer Prize and a Grammy. He adds that while cell phones are great for keeping in touch and getting help in emergencies, they're also very disruptive. The orchestra will alternate between using the cell phones melodiously and as interrupting, annoying rings...
...plate, but its functions are thoroughly space age. By lowering atmospheric pressure, it brings liquids to boil at temperatures much lower than normal - 55?C for water, 80?C for oil - while still cooking more quickly than traditional vacuum cookers. Lower temperatures and shorter cooking times keep the cellular structure - as well as the color, texture and nutrients - of foods intact...