Word: center
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...virus is the human population itself. "If we get reports of a more severe infection with higher mortality rates, we can map the changes that made the virus more severe and monitor its spread. That could help health officials formulate policies," says Hay of the World Influenza Center, one of four laboratories at the hub of the WHO's global surveillance program. "But we're always playing catch-up with flu. It's impossible to stay ahead of this virus...
...really couldn’t find any faults with my Angels experience. Sure, the random rock fountain behind the left center field wall was a let down and the rally monkey is annoying. But those reasons do little to negate the fact that the Angels are a terrific team to watch. And continuing my “Angels-now-equate-to-the-Braves-of-the-’90s” analogy from the earlier post, Mike Scioscia, the manager of the Angels, is a seasoned coach not unlike the Braves’ Bobby Cox. I feel confident rooting...
Crouching in a verdant pasture in the early summer sun, Eduardo Sousa plucks a few blades of grass and extends them toward a flock of geese. "Hello, my darlings," he coos. "Hello, hello, hello." It is the Spanish farmer's first visit to the Stone Barns Center, a farm and education center dedicated to sustainable agriculture in Pocantico Hills, some 30 miles (48 km) north of New York City, and Sousa is impressed with what he sees. "If I lived here," he says, reaching affectionately toward the geese, "I could make some amazing foie...
...could that foie be reproduced elsewhere? Inspired by what he saw and tasted during his January 2008 visit to Sousa's farm, chef Dan Barber, whose second Blue Hill restaurant is located on the grounds of Stone Barns and who serves as the center's creative director, was determined to find out. He persuaded the center's farmers to dedicate part of their pasture to geese and to feed them the highest quality organic corn. There was only one problem: in his enthusiasm, Barber had somehow missed the importance of letting the birds forage for their own food. Accustomed...
...Stone Barns, with its pastured livestock and lush vegetable gardens, inspires the Spaniard. Touring the grounds with Barber and Craig Haney, the center's livestock manager, he repeats his verdict on the farm's foie-producing potential. It's exactly what the chef wants to hear, but Haney isn't so easily convinced. Stone Barns may look like someone's idyllic paean to sustainable agriculture, but it's also a working farm, and that means limited resources. After last year's debacle, Haney is letting the geese forage on grass but worries about the lack of acorns. "It doesn...