Word: cereal
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...nutritional quality if more than 35% of total calories came from fat, or if they contained more than 35% added sugars by weight. The sodium content cut-off for full meals was 770 mg; for pizza, sandwiches and main dishes, it was 600 mg; and for individual servings of cereal, soup, pasta or meat, the sodium limit was 480 mg. By law, food labels must contain enough information to allow consumers to calculate all measurements...
...Engram was a longtime editor at the Baltimore Sun. The pair met through a friend and got to talking about spices. "We started thinking about why they go stale," says Luber, "and about other categories that had exploded over the past 10 years, like tea, olive oil, vinegar and cereal." Sensing an opportunity, Luber and Engram began gathering advice on how to build a spice company...
...People are just more sensitive to changes in price than changes in quantity," says Harvard Business School Professor John Gourville, who studies consumer decision-making. "Most people can tell you how much a box of cereal costs, but they have no clue how much is actually in it." Other segments of the economy have made similar moves to pass on their higher costs to the consumer without raising prices directly. American Airlines announced in May that it would charge $15 each way for a single checked bag, part of what airlines have dubbed "a la carte" pricing, which - along with...
...Once they're asked about the changes, food manufacturers are quick to explain their own increasing overhead costs - a Kellogg's spokeswoman said reducing the amount of cereal per box was "to offset rising commodity costs for ingredients and energy used to manufacture and distribute these products" - but most are not exactly going out of their way to let consumers know they're getting less for their money. Some claim newly shrunk products are responses to consumers' needs. Tropicana told the New York Daily News earlier this month that its orange juice containers, which also include a newly designed...
...introduce more fruits, whole grains and veggies into these diets," she says. That's not a suggestion adults always follow, never mind kids, but Nestle says parents should take the lead for all teens. She suggests they tweak their kids' diets by encouraging them to add fruit to their cereal, carrot sticks to their snacks and lettuce and tomatoes to their sandwiches...