Word: cereal
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...number one thing that’s identified as lacking in the Harvard Square retail environment,” Gray said. “There’s no where to grab your cereal or your eggs and bacon...
...Nestle's case, the risks lurk literally everywhere. The company dates back to 1867--when Henri Nestle started selling a cereal he had invented for infants--and is still based in his hometown, Vevey, Switzerland, on Lake Geneva. But it has long outgrown its Swiss roots and is today perhaps the most multinational of multinationals. Its products are available in almost every nation in the world, and its executive board is made up of two Americans, two Austrians, a Briton, a Dutchman, a German, a Mexican, two Spaniards and a Swede. Yet its corporate culture remains firmly grounded...
...recommends half a cup to a cup of whole-grain cereal per day, adding that moderation is important, because weight gain can contribute to diabetes and high blood pressure, negating the positive effects of whole grain consumption...
During a follow-up period, 1,018 new cases of heart failure occurred among the study’s participants. Among those with no cereal consumption, heart failure occurred in 26.7 cases per 10,000, in comparison to 23.3 cases among those who ate seven or more servings per day. [SEE CORRECTION BELOW...
...challenge ahead,” Djousse said, “is to determine what individual nutrients, if any, in whole-grain cereal [are] behind these findings.” CORRECTION: The Oct. 25 news article "Wholesome Grains, Stronger Hearts" incorrectly stated that risk of heart failure was reduced among men who ate seven or more servings of cereal per day. That amount of cereal was, in fact, consumed per week...