Search Details

Word: cereality (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...begin arriving early in the cafeteria at Rafael Hernandez Elementary School in Newark, New Jersey, to be sure they do not miss the free, hot breakfast offered each morning. At 8:20 last Friday, about 150 kids filled the cafeteria, talking about their favorite TV shows and eating their cereal and pancakes and drinking their juice and milk. The menu doesn't always please everyone. Ten-year-old Jennifer Silva would prefer Pop-Tarts or even pizza for breakfast. But she knows that if she misses breakfast at school, she won't eat that morning. And when that happens, Jennifer...

Author: /time Magazine | Title: TO BE LEANER OR MEANER ? | 3/6/1995 | See Source »

...didn't have to, I wouldn't wake up this early," she groans.CrimsonJennifer L. SmitVINH X TRUOG '95 grabs some cereal for breakfast in Quincy House...

Author: By Valerie J. Macmillan, | Title: Eating With the "Breakfast Club" | 11/5/1994 | See Source »

...There were times when for hours I would go back and forth from the kitchen [to the bathroom]," she says. "I would have a bowl of cereal and then go throw up, then go have a bagel and go throw...

Author: By Rebecca M. Wand, | Title: At Harvard, Eating Disorders Common | 11/4/1994 | See Source »

...first-year candidates for the council are as generic as supermarket-brand cereal. Every first-year campaign poster is printed on the same copy-store flourescent orange paper; each reveals little or no information about the candidate. Therefore, I decided to perform my civic duty the hard way, investigating some of the declared candidates for the benefit of the electorate...

Author: By Joshua A. Kaufman, | Title: Defending Hurlbut | 10/5/1994 | See Source »

...cooking and salad oils -- among them corn, soybean, safflower and walnut oils. They are also present in seeds, nuts and green vegetables like broccoli. But don't look for polyunsaturated oils in processed grains, advises Siguel. Food manufacturers generally remove these spoilage-prone compounds from pasta, bread and breakfast cereal in order to lengthen the shelf life of their products. Thus, Siguel ventures, a slice of pizza made with soybean oil may be healthier than portions of some low-fat foods containing the same calorie count...

Author: /time Magazine | Title: Is a Low-Fat Diet Risky? | 9/5/1994 | See Source »

Previous | 80 | 81 | 82 | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 | 96 | 97 | 98 | 99 | 100 | Next