Word: cereals
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Dates: during 2000-2009
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Something you’ve always wanted to tell someone: If I could, I would eat cereal for every meal...
...What do you eat for breakfast? -Louise DeMartini, Provo, Utah It depends. Usually before practice, cereal or oatmeal. After practice, it's eggs, and a bunch of protein...
...tabs on kashrut will note that despite being Ashkenazic, Valkin uses the traditional Sephardic interpretation of the Passover traditions. Harvard football standout Mike Berg also takes this broader view, and boasts of having imparted his love for the PBJ-and-M to his roommates. I personally advocate the matza cereal, though its preparation requires an athletic crumbling motion that just not everyone can master at first. It’s not for the faint of wrist. Another very wise man and avid tennis athlete—though he strongly denies rumors that he can hold his own against former Harvard...
...most part, the film continues in this cloyingly earnest vein, dedicated to telling its quasi-inspirational story with no jokes beyond the understanding of small children. (Lucky Charms cereal deserves an acting credit for its centrality to the plot.) The Farmers live in a town where everyone knows everyone’s business and the county fair is the event of the season...
...than chemists." For my part, I do not. I will still go to Whole Foods to buy the mass-produced Organic Food Bars I eat for breakfast when I don't have time for eggs. I am happy that food scientists are finding ways to produce everyday products like cereal with organic ingredients. (How about organic Froot Loops? I have a weakness for Froot Loops late at night.) But when it comes to my basic ingredients--literally, my "whole" foods rather than my convenience foods--I would still rather know the person who collects my eggs or grows my lettuce...