Word: cerophyl
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Grain Greens. From fresh wheat, oats, rye, barley and other grains and grasses, Cerophyl Laboratories of Kansas City, Mo. make a dried cereal leaf product called Grass-Tips. The shoots are cut when the first joint appears on the stem, are dried, powdered and made into pellets as green as the fields from which they come. They taste a little like a blade of grass. All vitamins (except D) are present, as well as the less-known grass-juice factor. Five generations of guinea pigs have been raised on nothing but Grass-Tips pellets and water. Quaker Oats...
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