Word: cesenatico
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Dates: during 1980-1989
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Hazan, a native of Cesenatico who has doctorates in geology-paleontology and biology, confesses that she learned to cook only after marrying Italian- American Victor Hazan in 1955. It was a struggle at first. After working as a biological researcher at New York City's Guggenheim Foundation by day, she would rush home each night to fix dinner. American supermarkets shocked her: "The food was dead, wrapped in plastic coffins." She became a professional cook by accident in 1969, when friends in a Chinese cooking class asked for Italian recipes. (Her fame was sealed by Claiborne, who came to lunch...
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