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...Says Pass: "American jam isn't necessarily Welch's anymore. We're going back to small artisans. We get foie gras from the Catskills now. Years ago, I crried Stilton, Roquefort, Gorgonzola and Danish blue cheeses. Now I stock about 15 blues, and two are American. I have 20 ch??vres, four from the Northeast and two from the West...

Author: /time Magazine | Title: Eat American! | 6/21/2005 | See Source »

Ronald Reagan and Mikhail Gorbachev talked in Geneva through more complex lattices. They sat by the fire in the Ch??teau Fleur d'Eau and interpreted the world for each other through their distinctive mental grids--different societies, different interests, minds formed by different histories. Walter Lippmann wrote, "We are all captives of the pictures in our head--our belief that the world we experience is the world that really exists." Reagan explained America to Gorbachev. Gorbachev explained the Soviet Union to Reagan. Neither man was moved to defect as a result of the education. More useful than cross-cultural...

Author: /time Magazine | Title: Behind Closed Doors | 6/21/2005 | See Source »

Despite the hassles, winemakers in the U.S. are warming to biodynamic methods, in part because of the growing popularity of organic farming and also, aficionados say, because the wines produced simply taste better. And Armenier is capitalizing on the trend. After leaving his family's winery--Domaine Marcoux in Ch??teauneuf-du-Pape--Armenier moved three years ago to Santa Rosa, Calif. He had one client. Now he has 20 and will add more to his roster in 2005. Armenier advises some impressive names: Archery Summit, Joseph Phelps, Cayuse, Grace Family Vineyards...

Author: /time Magazine | Title: Moonshine | 6/12/2005 | See Source »

...French wines as the best in the world but the French were rapidly losing market share to Australia and Italy. Why? The answer had less to do with anti-French sentiment than with France's wine-classification system, which Americans find too intimidating with its hard-to-decipher appellations, ch??teaux and mis en bouteille à la propriété. If the wines could be made more approachable, Joe concluded, Americans just might snap them...

Author: /time Magazine | Title: Marketing: Gallo Says Bonjour | 5/4/2005 | See Source »

Reagan is host for the first day's talks on Tuesday at Fleur d'Eau, an unoccupied ch??teau made available by the Swiss government. Advancemen have arranged for Gorbachev to be driven to the back of the house just before 10 a.m. Reagan will be waiting on a flight of gray stone steps leading to the rear portico, hand outstretched for a historic shake. After a brief get-acquainted session, the President and General Secretary, each accompanied by seven aides and a translator, will confer until noon, return to their residences for lunch, and meet again from...

Author: /time Magazine | Title: Geneva:The Whole World Will Be Watching | 4/18/2005 | See Source »

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