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...controversy over feeding tubes, said J. Stuart Showalter, of CHA's legal department, is becoming one of the most perplexing ethical issues of the 1980s and '90s. Declared he: "Emotions rise, rhetoric becomes strident, and even among the experts there is no consensus." The problem is especially thorny for Roman Catholic institutions, because many right-to-lifers are demanding new laws against what they see as killing by "starvation." Aiming occasional barbs at the strict pro-life stance, most of those who met in Boston insisted that Catholic tradition accepts an end to feeding in medically hopeless cases...

Author: /time Magazine | Title: Ethics: Is It Wrong to Cut Off Feeding? | 2/23/1987 | See Source »

Dominican Theologian Kevin O'Rourke, director of the Center for Health Care Ethics at St. Louis University, declared at the CHA conference that since the 16th century, Catholic thinkers have allowed withholding of life support in some cases. O'Rourke and others cite a 1957 speech in which Pope Pius XII said , that life-sustaining methods are morally required only when they "do not involve any grave burdens for oneself or another...

Author: /time Magazine | Title: Ethics: Is It Wrong to Cut Off Feeding? | 2/23/1987 | See Source »

...week's end the Cameroon army had laid to rest most of the populations of the three hardest-hit villages: Nios, Su-Bum and Cha. At least 300 people, many of them farmers from the surrounding hills, clogged the area's few hospitals, sharing beds with other victims while they awaited treatment for shock and burns. Perhaps another 3,000 refugees, displaced from their homes on the fringes of the affected 10-sq.-mi. area, were evacuated by army troops. All told, it was estimated that 20,000 lives were upended by the freakish disaster that was aptly, if ineloquently...

Author: /time Magazine | Title: Cameroon the Lake of Death | 9/8/1986 | See Source »

...graves by hand. Officials began to fear that the bloated carcasses of cows, goats, pigs and chickens rotting in the equatorial heat would lead to a cholera or typhoid epidemic. Army efforts were further hampered by the handful of survivors who refused to leave their lifeless villages. In Cha, Kumba Ndongabang sat beneath a thatched platform, staring at the two graves where his five wives are now buried. "All my women die," he grieved, his voice rising and falling with the simple rhythms of the native Pidgin English. "If I go, who make home for me? Where I go? Where...

Author: /time Magazine | Title: Cameroon the Lake of Death | 9/8/1986 | See Source »

...majority of New Yorkers the most palpable effect of the influx is culinary. Does any other city on earth have Tibetan, Peruvian, Afghan and Ethiopian restaurants? The Kam Sen grocery store in Queens draws buyers of Korean cha jang gu soo noodles and fermented Chinese "thousand-year-old" eggs packed in mud. The store sells eight kinds of soy sauce. In Flushing, a little way down from the Japan Sari House and an Italian restaurant called La Giocanda, the Bharat Bazaar has sacks of dried red chilis, deep purple mustard seeds, cloves and pistachios, and rents Indian videocassettes...

Author: /time Magazine | Title: New York Final Destination | 7/8/1985 | See Source »

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