Word: chaddsford
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...Noir brut? With the appetizer, a glass of white wine would be appropriate: the A.O. selects a 1986 Anderson Valley Chardonnay. Since the diners have chosen meat entrees, the A.O. requests a bottle of Llano Estacado's 1986 Cellar Select Cabernet Sauvignon. And a non-vintage Johannisberg Riesling from Chaddsford Winery will set off dessert nicely. The sommelier takes the order with an approving smile...
...prove that vinifera grapes could be grown in New York's Finger Lakes area. The praise hasn't helped sales much. "The New Yorker has almost a reverse chauvinism against anything made in New York," Frank says. "I have shipped more wine to Tokyo than to New York City." Chaddsford's Eric and Lee Miller have been luckier in persuading local restaurants, including Philadelphia's highly rated Le Bec-Fin, to serve their wines; since 1982, production has increased from 3,000 to 22,000 cases annually...
Elected drillmaster of the Band was Richard L. Haedrich '61, of Kirkland House and Chaddsford...
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