Word: chaillon
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Carried away by the excitement of the harvest, some champagne pros are bubbling over with enthusiasm about the future. "I think the crisis is behind us," says Roland Chaillon, director of the Champagne Producers' Union. "By next year we may not even have enough champagne left in stock." Others suggest that such optimism may come from drinking too much of the product. Analysts Gerard Morin and Jean-Francois Cotier of the Bank of France in Chalons-sur-Marne, the heart of champagne country, detect only "a slight ripple of improvement" this year. Larger champagne houses more dependent on exports will...
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