Search Details

Word: chaine (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
Sort By: most recent first (reverse)


Usage:

...destination of the guarded man was a bleak chain of coral reefs and windblown wastes inhabited by lizards and black rats-the Monte Bello Islands, off the northwest coast of Australia. There, while planes crisscrossed overhead and a flotilla of eleven Australian warships plied the nearby sea to keep the curious away, Britain last week made its great gamble...

Author: /time Magazine | Title: ATOMIC AGE: A Bomb of One's Own | 10/13/1952 | See Source »

...technically retired seven years ago, Dr. Winslow has not slowed down a bit. Slight, stooped, and a nervous chain-smoker, he still edits the American Journal of Public Health, has just finished the second of five volumes on public health. Says his Yale successor, Dr. Ira Hiscock: "Winslow is still so young that young people go to him for new, young ideas...

Author: /time Magazine | Title: Medicine: Sanitarian's Reward | 10/13/1952 | See Source »

...motorists in most Eastern states, the orange tile roof of a Howard Johnson's restaurant is almost as familiar as a gas pump. The Johnson chain, which got its start near Boston 24 years ago, now stretches along highways from Maine to Florida, has outlets scattered all the way to Wisconsin. This year its 355 "stores" will serve 250 million customers and gross $150 million; they constitute the largest roadside restaurant chain in the world. But Founder Howard Johnson, a husky 54-year-old who spends as much time on the road as his best customers, is not satisfied...

Author: /time Magazine | Title: RESTAURANTS: The Highwayman | 10/13/1952 | See Source »

...Turner Turnpike, to be built by Phillips Petroleum and leased to the Johnson company. A new Howard Johnson's will be opened next week in Atlanta; another is abuilding just south of Louisville, Ky. By next spring at least 20 new links will be forged in the chain, including restaurants in Los Angeles and Montreal...

Author: /time Magazine | Title: RESTAURANTS: The Highwayman | 10/13/1952 | See Source »

Johnson's chain has lengthened measurably since war's end. In the past six years he has added 118 restaurants. Of the total, he owns 145; the rest he licenses out and sells the owners their supplies: toothpicks, napkins, hot dogs, ice cream, syrups, potato chips, tea balls, matches and about 700 other items. He also owns nine eastern steakhouses, known as Red Coach Grills, and a wholesale business which sells such local specialities as baked beans and brown bread to retailers in the six New England states...

Author: /time Magazine | Title: RESTAURANTS: The Highwayman | 10/13/1952 | See Source »

Previous | 145 | 146 | 147 | 148 | 149 | 150 | 151 | 152 | 153 | 154 | 155 | 156 | 157 | 158 | 159 | 160 | 161 | 162 | 163 | 164 | 165 | Next