Word: chaine
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...infrequently while in college. She remembers, though, when her friend’s boyfriend took them to Vietnamese restaurant he had “discovered” in Allston. “It was called Pho Pasteur”—the precursor of the established chain which now has a site in the Garage...
...always sad when another store in Harvard Square that’s not a chain bites the dust,” says Lily L. Brown ’04, who made her first visit to the store after hearing from a friend that everything was deeply discounted...
With Gross supplementing her father’s English, Schiller sits in his Newtonville home and describes the evolution of the business from a one-room operation in downtown Boston to a successful local chain of stores...
...their food are hot in the heartland. St. Paul, Minn., has Thai hot-pot cooking. Indianapolis, Ind., has Japanese shabu-shabu (another type of hot pot). A pizzeria in Las Vegas lets customers roll the dough. Do-it-yourself s'mores are big in Houston. A national fondue chain is booming...
...mess was partly what caused the at-home fondue trend to flame out in the late 1970s. But at the Melting Pot, all the prep work is done for you--which is one reason this chain, based in Tampa, Fla., has doubled in size to 70 locations in the past three years. Not every diner embraces the experience. Dragged in by enthusiastic wives, "men often sit with their arms crossed ... that is, until we fill them up with good wine," says Will Layfield, owner of the Melting Pot in Westwood, N.J. At the Vinoklet, diner Greg Schafer grouses...