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...Tale of Two Cattle How did your hamburger get to your plate - and what did it eat along the way? The journey of beef illustrates the great American food chain...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

Other examples include the Mexican-fast-food chain Chipotle, which now sources its pork from Niman Ranch and gets its other meats and much of its beans from natural and organic sources. It's part of a commitment that Chipotle founder Steve Ells made years ago, not just because sustainable ingredients were better for the planet but because they tasted better too - a philosophy he calls Food with Integrity. It's not cheap for Chipotle - food makes up more than 32% of its costs, the highest in the fast-food industry. But to Ells, the taste more than compensates...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

...powerful nexus of flu infection: they get sick, infect one another in the close and less-than-hygienic hothouse of school and then bring the virus back home to their parents. The parents, in turn, can then infect others in the community. Knock these links out of the transmission chain, and the spread of the virus slows down considerably - an assertion backed up by studies from Japan, where vaccinations of young children against regular seasonal flu reduced infections and deaths among the most vulnerable elderly. "There's really a disproportionate amount of transmission going in schools," says Medlock. (See pictures...

Author: /time Magazine | Title: Who Should Get Swine Flu Shots First? | 8/21/2009 | See Source »

...This award-winning chain is picking up steam across the Boston area, and for good reason. The ever-rotating slice of the day provides nice variety from the standard cheese and pepperoni, and you can get full pizzas delivered in case you’re concerned you might burn off a hundredth of the calories in your meal on the walk over...

Author: By Maxwell L. Child, CRIMSON STAFF WRITER | Title: The Best Cheap Eats in the Square | 8/20/2009 | See Source »

Uno’s: In the basement of this chain is a slightly seedy, totally college bar that is home to the ever-popular Monday night karaoke, which starts around 10 p.m. There is usually a bouncer on the stairs, but if you get there on the early side, you might miss him. If you’re drunk enough, the cheap bar food is amazing...

Author: By Julia M. Spiro, CRIMSON STAFF WRITER | Title: The Best Square Locales For a (Memorable) Drink | 8/20/2009 | See Source »

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