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Emma M. Lind ’09, a former Crimson editorial chair, is a history and literature concentrator in Winthrop House. Her column appears on alternate Fridays...

Author: By Emma M. Lind | Title: The Right To Choose (and to Protest) | 4/2/2009 | See Source »

...had—which we don’t—a position for a tenured faculty position, she could be conceived of as a candidate,” says Marjorie Garber, chair of the VES department. “But she would be competing with hundreds of others. There are no reserved positions...

Author: By Erika P. Pierson, CRIMSON STAFF WRITER | Title: Sketchy Future for VES | 4/2/2009 | See Source »

...insisting that no specific organizations were being targeted or blamed in any way. “This is about open conversation about some of the spaces on this campus,” Perold said. Fox member Daniel E. Herz-Roiphe ’10, who is also the co-chair of the Crimson Editorial Board, and Spee member John F. Bowman ’11 defended the final clubs by trying to debunk common stereotypes. Both argued that final clubs are more heterogeneous than they are perceived to be, although the two acknowledged that the final club membership is wealthier...

Author: By Danielle J. Kolin, CRIMSON STAFF WRITER | Title: Student Club Members Discuss Diversity | 4/2/2009 | See Source »

...movie, an absurdly low-budget existential horror called “The Garden of Degradation,” gains attention and Hiroko’s role in the relationship becomes more and more marginalized, she begins to transform into—and finally becomes—a wooden chair. Able to transition between a human body and a chair at will, Hiroko smuggles herself into a young bachelor’s home, where, as she declares to Akira in a letter, she will finally be “useful.” Gondry excels at bringing his signature magic...

Author: By Ryan J. Meehan, CRIMSON STAFF WRITER | Title: Tokyo! | 4/2/2009 | See Source »

...Imagination also extends to the drinks menu, where - what else? - the Scandinavian grain spirit aquavit is mixed with the likes of cucumber, lychee blossom, mango and chili to create unique cocktails, best sipped in the candlelit bar, cocooned in a soft leather Arne Jacobsen Egg chair. Samuelsson knows all about blending influences; born in Ethiopia, adopted by Swedish parents and based in America, he has introduced an original approach to a gastronomic capital where culinary passion is paramount. For details, see www.aquavit-japan.com...

Author: /time Magazine | Title: Aquavit Comes to Tokyo | 4/2/2009 | See Source »

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