Word: chalke
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...religious about taking precautions. When outdoors, he usually dons a baseball cap, even in the dim light of winter. His chalk-pale skin is a testament to the care he now takes in the sun. "I hope everyone has some sunscreen," he told the traveling press at a recent campaign stop in the coal hills of Kentucky. His doctor checks for new blemishes every few months, with his last announced checkup taking place in March. "Everything's fine," McCain said the following...
...your wits. Visit him in his lab at Columbia University's Medical Center, tell him how the last time you went to a party, you couldn't put names to faces, how telephone numbers slip your mind, and he'll walk to his blackboard, pick up a piece of chalk and draw two lines. One, he will tell you, represents age. The other is memory. "As age goes up, memory goes down," he says. "Memory decline occurs in everyone...
...Djata, of course, does not realize the totality of the situation; it is up to the reader to fit together the facts and realize the true terrifying nature of Djata’s society. Djata is very much preoccupied with simply figuring out his own world, that eating colored chalk does not give you fever (“nothing happened to us except we peed in color, my pee was on the reddish side and Szabi’s was greenish”). It is this contrast of childhood innocence against ruthless violence that makes “The White...
Domingo Ramirez is a cutter on the tie-factory floor. He unrolls silk fabric from a long bolt and smooths it out on the cutting table. Then he lays down a cardboard pattern, draws a chalk outline and cuts the material with a circular knife. Like cutters around the world, Ramirez does this a hundred times a day. But unlike almost all of them, he does it in the U.S.--in New York City, specifically, just a 15-minute car ride from the Madison Avenue headquarters of his employer, Brooks Brothers...
...spend one dime on advertising,” Reno says. “If you have great food, people will find it.”The Hoxallari brothers’ popularity and success is well-deserved. The menu, scrawled on a blackboard in pink and white chalk, is a haven for hungry students low on cash. With options ranging from Chicken Parmigiana ($7.95) to Wild Mushroom Risotto ($8.49) to Sautéed Calamari ($6.25), odds are Basta Pasta is serving whatever you’re craving. I order the calamari and expect the usual deep-fried artery-blocker. Instead, Altin...