Word: chambourcin
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Dates: during 2000-2009
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Sure, most of these wines were overly simple, and I could get a much better bottle for the money from Spain or Portugal, but I got to try several grapes I'd never heard of. Chambourcin is being used on the East Coast to make weird, interesting reds. And I loved the Midwest's big, tannic Norton grape. I had a dark red grape called Marechal Foch from Pennsylvania that was really different. After all this, though, I still don't know if terroir matters. It could be that the South's muscadine grape is inherently horrifying or just that...
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