Word: chamellers
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...usual loaves for crust - round, thin and fired in a 900-degree oven like they're done in Naples, occasionally charred and consistently topped with surprises. The Flambé, for instance, oozes richly with mozzarella, parmesan, caramelized onions and fatty lardons - swimming in a shallow sea of béchamel sauce ($16). Less liquid, is the Stracciatella, piled high with arugula, crushed tomatoes and its namesake cheese, and dusted with a fine coat of freshly ground black pepper ($17). And the aptly-named Popeye pie is another cheese-intensive endeavor, with ample fresh spinach atop a pecorino, gruyere and mozzarella...
...cocas, par baked (recipe to follow)• 4 oz. Piquillo Pepper-Pineapple escabeche (recipe to follow)• 4 oz. Manchego béchamel (recipe to follow)• 1/2 cup grated Manchego cheese• 12 Hot & Spicy Spam slices, 1/8"• 1/4 cup fresh basil, julienne
...pizza stone on center rack. If you don't have a pizza stone, wrap a cookie or baking sheet in aluminum foil and place, inverted, on center rack. Place 4 of the par-baked cocas on a clean, flat work surface. Spread 1 tbsp of Manchego béchamel on each. Top each coca with 3 slices of Hot & Spicy Spam. Spread the grated Manchego evenly on each coca. Using a spatula, carefully place cocas on baking surface and cook until cheese is melted and golden. Remove from oven and cut each coca into four slices. Place a teaspoon...
...make chicken soup like Mom or eggplant like Emeril--often requires more guidance than a classic cookbook can provide. Now, rather than shell out for lessons, you can hop online and learn to slice, spice and sauté like a cordon bleu. Just remember not to spill your béchamel on the keyboard...
...brief lunch menu includes such quintessential bistro items such as the Croque Monsieur ($4.50), a hot ham and cheese sandwich topped with béchamel sauce. For dinner, the restaurant offers a wider range of dishes, including Escargots Bourguignon ($6.50) and Duck Confit and Toulouse Sausage with Braised Savoy Cabbage...