Search Details

Word: chan (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

Chan—an alum whose acting skills have typically proven fantastic—gets a chance to showcase them in a new way as the villainous main character, Dr. Knock. Although Knock is typically a male role, the unconventional decision to cast Chan proves well-founded...

Author: By Mary A. Brazelton, CRIMSON STAFF WRITER | Title: Burkle Scores a 'Knock'-Out | 4/10/2006 | See Source »

...people of San Maurice are healthy until Dr. Knock comes to town. A character of dubious credentials who assumes the practice of a small town in France, Dr. Knock (pronounced “K-nock,” played by Julia C. Chan ’05) is driven by both materialistic and idealistic desires to his revolutionary “methods” of medicine. Dr. Knock plots to find disease in all his patients, and as he diagnoses them, they prove more and more pliable to his commands for modern treatment, with their eventual conversion to his methods...

Author: By Mary A. Brazelton, CRIMSON STAFF WRITER | Title: Burkle Scores a 'Knock'-Out | 4/10/2006 | See Source »

...chiropractors of our modern century, it seems an update of [the play] would be necessary.”Made up of an ensemble cast, “Knock” features interactions between townspeople and the new doctor, centering around the dynamic title character portrayed by Julia C. Chan ’05. Though most productions feature a male Dr. Knock, second-time director Burkle wasn’t concerned with gender when casting the part. According to Burkle, gender is hardly relevant for a “virus” like Knock.“We basically cast...

Author: By Lena Chen, CRIMSON STAFF WRITER | Title: 'Knock'ing on Success's Door | 4/6/2006 | See Source »

...There can't be many chefs trying to fuse Asian and Caribbean cuisine, but Vito Chan is doing just that. From his kitchen at Tao restaurant, in the Body Holiday hotel at St Lucia's Le Sport resort, he turns out exquisite dishes that have a distinctive Asian flavor and yet seem right at home on this volcanic isle. If you can't choose from a menu studded with so many tantalizing items, there's an easy solution: opt for the Tao Taste Plate of grilled beef tenderloin, pan-seared red snapper and wok-fried king prawns. Two other standouts...

Author: /time Magazine | Title: Amuse Bouche | 3/13/2006 | See Source »

There can't be many chefs trying to fuse Asian and Caribbean cuisine, but Vito Chan is doing just that. From his kitchen at Tao restaurant, in the Body Holiday hotel Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder at St. Lucia's Le Sport resort, he turns out exquisite dishes...

Author: /time Magazine | Title: The Cook of Tao | 3/9/2006 | See Source »

Previous | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | Next