Word: changed
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...dessert trend isn't limited to high-end, experimental restaurants. In 2008 you could buy bacon-covered chocolate at the Minnesota State Fair or watch bacon get dipped in chocolate on the Food Network's Dinner: Impossible. "I bet other meats would work" in sugary fare, says chef Jerome Chang, whose itinerant Dessert Truck serves New Yorkers a $5 chocolate bread pudding with bacon crčme anglaise. "Bacon is just more sellable because people mix it up with their pancakes and their syrup and they're used to that. Plus, people like bacon...
...declaration was released during a period of sensitive anniversaries. It comes 60 years after the signing of the Universal Declaration of Human Rights, which Chinese scholar P.C. Chang helped draft, and 30 years after Deng Xiaoping launched the economic liberalization that would transform China into a capitalist powerhouse. It was also 30 years ago that activists in Beijing posted signs on a Democracy Wall calling for political reform, including electrician Wei Jingsheng's declaration that Deng Xiaoping's campaign for Four Modernizations in agriculture, defense, industry and technology was meaningless without a fifth modernization, democracy. "It's quite a moving...
...favorite stories in this issue, a special supplement to TIME, is about the current trend in no-frills dining. Major chefs like Joël Robuchon of L'Atelier and David Chang of the Momofuku empire are forgoing the usual dining-room luxuries like linen tablecloths, flowers and bread baskets to focus instead on great food and even greater prices. Some of these forward-thinking chefs are going so far as to forfeit waiters too, choosing to serve the food themselves. Needless to say, their establishments are packed. And customers are more than willing to wait...
Mobile Menu. Feed your pumpkin-pie sugar high at the Dessert Truck, parked in New York City's Midtown. The truck's famous bread pudding and dark chocolate mousse bombe are cooked up by former Le Cirque pastry sous chef Jerome Chang. It's high-end food at street-level prices, the new recession-era way to eat. The Dessert Truck is parked on Park Avenue, between 51st and 53rd Streets on weekdays from noon to 4 p.m.; at night, from 6 p.m. to midnight, it's at Third Avenue and 8th Street...
...Kulsick, an adoptive parent and third-year participant in the Dumplings program. Academy Award-winning filmmaker Thomas Lennon showed an excerpt from his 2006 Oscar winning documentary “The Blood of Yingzhou District” at the dinner. The film, co-produced by Ruby Yang of the Chang Ai Media project, depicts the ostracism faced by children orphaned by the AIDS epidemic in rural China. HCC intends to donate $1,000 of the proceeds from the evening to the communities Lennon worked with in the documentary, according to Geng. “Mr. Lennon’s work...