Word: changeing
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...Staff writer Wendy H. Chang can be reached at whchang@fas.harvard.edu...
...CHANG...
...David Chang, the chef behind the adored Momofuku restaurants in New York, was more skeptical. "It's never going to lose the name molecular. Hippies don't like being called hippies, but that's what everyone knows them by." Still Chang, who described the panel members as "the Mount Rushmore of current gastronomy," wasn't troubled by the prospect. "This style of cooking, is a language, a code, and it can be intimidating. But only if you don't try to understand it. The boneheads who reject it never ask questions, never ask why someone might cook this...
...recession. In particular, consumers are fleeing casual, family chain restaurants for the convenience and savings of fast food. (Yum! Brands, which owns KFC, Taco Bell and Pizza Hut, and Burger King have also seen sales growth, though at smaller levels than McDonald's.) Casual-dining joints are reeling: P.F. Chang's and the Cheesecake Factory, for example, saw their third-quarter 2008 profits fall 43% and 36%, respectively. Bennigan's went bankrupt, Ruby Tuesday will shutter 40 locations by the end of February, and more than a dozen regional chains have filed for bankruptcy. "Any time people can trade down...
...Chocolate Bread Pudding with Bacon Crème Anglaise Recipe courtesy of Chef Jerome Chang of New York City's Dessert Truck...