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...It’s counterintuitive,” said Linda Chang, a mother of four whose husband attends the Harvard Kennedy School. “You think when you’re awake and active you burn more calories than when you sleep...
City Gardens (Stewart, Tabori & Chang) Journalist and garden designer Pierre Nessmann shows how to take on the challenge of cultivating a garden amid the chaos and concrete of urban settings...
...little of interest. And while no one can fault her for her devotion to reporting, all of the names tied to all of the histories do prove confusing. Lee is more effective when she focuses the spotlight on one individual, as she does in an early chapter with Misa Chang, the woman who popularized the delivery menu, and charts her impact through many other facets of the food industry. Still, the fact that Lee offers such comprehensive, exhaustive details is commendable, a testament to the effort and enthusiasm of her work...
...staffed by trained chefs who have worked in high-end restaurants, have been appearing on city streets throughout the country. "People in their 30s and late 20s are not caught up with trying to impress people by going to the most luxurious establishment and throwing money around," says Jerome Chang, 31, who dispenses $5 crme brle out of the Dessert Truck in New York City. "It's about getting really good ingredients made with care and not about getting our egos stroked by being treated like a king...
Besides filling a market for healthy fast food that's really good, chefs are taking the wheel because working in a traditional kitchen sucks. "All these fine-dining restaurants work their cooks to the bone and pay them very little money, and the owners get rich," says Chang, who started his truck with a friend who attends Columbia's School of Business. Compared with restaurants, trucks have a lot less overhead, don't require managing a staff and focus on lunch, freeing chefs from working late nights and weekends. "I was a chef instructor here in Seattle for a year...