Word: charcoaling
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...biggest difference among the frames I tested was in picture quality. Better LCD screens have vibrant colors and deep black levels; poorer ones display washed-out colors, and charcoal gray instead of black. In this regard, the Philips 9-in. 9FF2M4 frame ($250) stood...
...scene when it opened in 2004. Perched high above the sweep of Lamai Bay, it's run by South African owner-chef Bradley Munns, who cut his teeth setting up gastronomic establishments in Bangkok. Munns uses plenty of imported ingredients to create mouthwatering dishes like the house speciality, Portuguese charcoal-grilled piri-piri chicken. GREEN OLIVE: Attached to a boutique resort, this tranquil and warm dining room, tel: (66-77) 230 222, serves up some of the island's best pasta dishes. That's no surprise when you discover that Italian chef Andrea Fiorentin has worked in Michelin-starred restaurants...
...machine takes out bio-agents from shallow water without using chemicals like chlorine. It takes out ions and heavy metals and chemicals like arsenic from deep water without activated charcoal. It takes out salt water from the ocean without osmosis. It has no chemicals, it has no filters, it has no membranes, no consumables of any kind. It takes any input of water - you don't even have to pretest it - and what comes out is pure, distilled water. It meets the U.S. pharmacopoeia standard for water that can be injected. It's astounding. And it takes one-third...
...change of dining hall scenery can order barbeque kits, courtesy of HUDS, and head to the great outdoors for a sizzling meal. After all, why drop $200 for a romantic dinner at Sandrine’s when you can do it yourself for free? Students must obtain the grill, charcoal, and lighter fluid, but HUDS provides the rest: hamburgers, hot dogs, rolls and buns, condiments, chips, desserts, and beverages. For picky grillers, special food requests are approved on a case-by-case basis. Alexander M. Phillips ’06, who frequently throws barbecue bashes for the men?...
...contrast, or black level. LCD TVs have a backlight, an actual bulb shining behind it, not the case with plasmas and regular old tube TVs. Because of this always-on bulb, parts of a scene that were supposed to be pitch black used to look more like a charcoal gray, or even a deep blue. Bad news for film-noir lovers, for sure. Both TVs had tolerably good black levels, but side by side, the Sharp was better, exhibiting visibly higher contrast than the Sony...