Word: charcoaling
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Onto this battlefield steps Brimmer, 71, a former Federal Reserve Board member. Like Barry, Brimmer is black, but there the similarities end. While Barry is fond of dashikis and rambling rhetoric, Brimmer is as precise and exacting as the cut of his charcoal-gray suit. He took immediate action last week, firing three department chiefs and threatening that more heads will roll unless changes are made. Still, some are skeptical of his ability to tackle a job akin to fixing a plane while flying it. "I can't predict the outcome, but I can predict the effort," Brimmer says...
...hits for the area, which lost 30 or 40 businesses, its only hospital and the CSX railroad when the Black Fork River flooded in 1985. Another flood in early 1996 provided sufficient excuse for a shoe plant employing 135 to close down and move abroad. That makes a small charcoal plant with 150 workers the largest single employer in Tucker County, where many of the miners reside. Beyond that, most of the jobs are seasonal and part-time in ski resorts or fast-food joints that serve more than 2 million tourists who flock here annually...
...things bidding for our attention and, more to the point, our income. For example: if recent trends hold, betwixt Memorial Day and Labor Day this year, Americans will spend more than $2 billion on movie tickets, take around 230 million trips and buy more than 200,000 tons of charcoal briquets. Given this leisure-time frenzy, we hope to simplify matters by offering an opinionated guide to the summer of '97's most alluring, most interesting possibilities, from movies to food to fashion to travel. Of course, there remains one year-to-year constant in any cool summer: peach...
...they always have been, fireworks are handcrafted. Computers may trigger the bursts and create complex "choreography," but the basic recipe for many fireworks has remained unchanged for a hundred years: potassium nitrate or perchlorate; sulfur, charcoal or aluminum; plus assorted chemicals to produce varied hues. "With all the space-age advances," says Dave Oppermann, a "play-by-play" commentator, "they're still making fireworks much the way they have for hundreds of years." John Adams would be content--give or take...
Unusual flavorings are gaining popularity. When water smoking, creative barbecuers add wine or herb seasonings to the water for some extra zing. For more twists connoisseurs mix specialty hardwood chips with the charcoal: buttonwood from the Florida Keys, for example, gives meat and fish a woody flavor less sweet than mesquite. "It's like picking out a wine," says Scott Fine, editor of On the Grill magazine. Nor is barbecuing limited to meat, fish and chicken anymore. Bobby Flay, restaurant owner and host of Lifetime's The Main Ingredient, likes to put corn bread on the grill, as well...