Word: chard
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...anyone to come get his or her hands dirty. This opportunity for involvement is central to the garden’s success, since it can reach its laudable goal only if it succeeds in growing Harvard’s population of environmentally conscious individuals along with the arugula and chard...
...citrus fruits like tangerines, clementines, and mineolas, as well as kiwis, plums, and peaches. HUDS is also addressing students’ request for more vegetarian options by featuring two hot vegetables at every lunch and dinner, such as brussels sprouts, sautéed spinach, kale, savoy cabbage, swiss chard, sautéed mushrooms, and peppered turnips. Sunday brunches will feature a bagel bar with flavored cream cheese, smoked salmon, and preserves; dessert stations with ice cream sundaes, floats, or smoothies; and entrees like baked polenta, country biscuits, and Dutch apple pancakes. Another new feature will be Thursday night Meet & Greets...
Kent County Council, controlled by the opposition Conservatives, tops the list of local government bodies looking to retrieve investments in Iceland: $85 million of its total budget of $4.42 billion is stuck in Icelandic accounts. Nick Chard, the council's cabinet member for finance, says he and his colleagues chose its banks in line with government rules about spreading risk by placing deposits with a range of institutions. Those rules also stipulate that councils should try to obtain as high a return as possible and should always check the credit ratings of the institutions. "At the time of making...
...scallops, since they can't be found in the area, and tuna was available only from August through October, when currents brought bluefins into the radius. The day I visited, Keller hadn't learned what vegetable he would be serving until the night before. (He got baby red chard...
...Rather, these restaurateurs actually operate farms themselves. For instance, Dan Kary, who owns Cinque Terre in Portland, Maine, farms two and a half acres that provide about 40% of the restaurant?s vegetables. On the day I spoke to him a few weeks ago, he had brought in Swiss chard, cherries, scallions and mint. This produce hadn?t suffered a ride from California or South America, like most of the vegetables you ordinarily eat. ?I pick the Swiss chard and put it in the car. They wash it off in the kitchen, and then...