Word: chardonnay
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Dates: during 2000-2009
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...Whole Foods and Wegmans and taste every fruit you've never had before. How are you going to pick up the nuances of pomegranate if you've never had it? The other thing is, try a different varietal of wine every day for 365 days. Never order chardonnay from California twice...
Hong Kong may be better known for its char siu bao than its chardonnay, but the wealthy city is making a surprising bid to become one of the world's most important markets for fine wines. Last weekend marked another milestone: In the second of its two major wine auctions held this year in Hong Kong, Sotheby's on Oct. 3 and 4 sold $7.9 million worth of vintage wines, taking the house's total wines sales in Hong Kong to $14.3 million in 2009 - eclipsing its sales totals of $10.5 million in New York and $8 million in London...
...womanizing with girls in their 20s. The story recounted a number of embarrassing incidents, including one in which Kennedy was allegedly discovered by a restaurant waitress having sex with a female lobbyist on the floor of a private dining room. The check showed they had ordered two bottles of chardonnay for lunch...
...aftermath of the phylloxera blight, which devastated vineyards across the country, multitudes of native varietals were never replanted in favor of others more productive or disease-resistant. Since then, more still have been abandoned as French winemakers, like those the world over, began growing the likes of chardonnay and merlot to offer standardized global bouquets. Today, though, a few are seeking to rise above the glut, by bringing back the forgotten varietals of France's viticultural past - some of which have survived in institutional collections, others in obscure patches of remote vineyards...
Even in conservative Champagne, growers like Michel Drappier and brothers Pierre and Philippe Aubry have enlivened the conventional blends of Chardonnay, Pinot Noir and Pinot Meunier, which make up more than 99% of Champagne's vines, by hunting down the last plots of the noble varietals of two centuries ago. Philippe Aubry's Blanc des Blancs, incorporating Chardonnay, Arbanne and Petit Meslier, yields startling notes of ginger, lime and bergamot, a profile "completely unknown today in the Champagne world," he says. "It's the taste of another time...