Word: chardonnay
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...Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder particularly for Chardonnay, Pinot Noir and Riesling. Try these cool-climate bottlings: HAMILTON RUSSELL One of the first estates to put Walker Bay on the map, Hamilton Russell, tel: (27-28) 312 3595, produces Pinot Noir and Chardonnay wines that beautifully express the area's stony, clay-rich and shale-derived terroir. Citrus notes enhance...
...mystery solved is a mystery filed and at least half forgotten. A mystery unsolved, subject to endless speculation, has the power to haunt us as long as memory persists, as long as the human animal retains its power to sip Chardonnay and contemplate life's enigmas...
...label with, say, the one for Domaine de Montcalmès Coteaux du Languedoc AOC, a wine from the same area.) The back label was just as friendly: "Bonjour! Welcome to Red Bicyclette, from a little corner of the very best place in France." Three types of Red Bicyclette (Syrah, Chardonnay and Merlot) hit stores in the summer of 2004 and sold 140,000 12-bottle cases in six months, single-handedly slowing an eight-year decline in French-wine sales...
...company's sales. (That's still a puddle compared with the ocean of California wine Gallo produces every year--65 million cases in 2004, or half of all grapes grown in California.) Gallo formed its first partnership 10 years ago when executives saw how Americans who had been guzzling Chardonnay were looking for other dry white varietals. Pinot Grigio, with its light, fruity style, was a natural choice, and much of the best came from Italy. Gallo struck a deal with Cavit, an Italian cooperative. The result was Ecco Domani, which sold 900,000 cases last year. Cavit now produces...
...terroirs if we are to give consumers what they want," says David Lane, senior marketing director. "They want wines that taste unique to the area." In other words, American consumers aren't looking for one mass-produced Wonder-bread wine, so why try to make, say, a French Chardonnay that tastes like one from California? That would defeat Gallo's whole purpose in pursuing international wines...