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Word: chardonnays (lookup in dictionary) (lookup stats)
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...across western California, in huge steel tanks and small oak barrels, grape juice from the autumn harvest is bubbling to be reborn as wine -- and omens for the 1990 vintage look good. True, late spring rains on the north coast meant that the crop of Chardonnay, the state's premier white-wine grape, was smaller than normal. No such problem with the reds, though. And the nose knows. Jim Fetzer, one of 10 siblings who run the family's 1,400-acre vineyard in Mendocino County, says his vintners tell him that "the winery hasn't smelled this good...

Author: /time Magazine | Title: Food: A Golden Age for Grapes | 12/10/1990 | See Source »

Montrachet, a white wine produced by the French vintner Domaine de la Romanee- Conti, features a penetrating yet silky fragrance, a rich and robust fruit -- and a price tag that will knock your socks off. For $500 a bottle, oenophiles who purchase the world-famous Chardonnay expect to enjoy one of the world's great wines. Now it seems that some of them would have been better off with a bottle of Chateau Toledo. Attracted by the bouquet of easy profit, wine counterfeiters have produced bogus bottles of DRC Montrachet, which have turned up in California and as far away...

Author: /time Magazine | Title: BEVERAGES: The Screw Cap Gave It Away | 12/3/1990 | See Source »

...confrontation has revived San Francisco's mostly unjustified arrogance toward its East Bay neighbor. The old cliches have been aired yet again about Giants fans partying on Chardonnay and quiche in Candlestick parking lots while A's adherents settle for beer and bratwurst at the Coliseum. San Franciscans sneer at the drug problem in "Cokeland," and last week Mayor Art Agnos took arrogance to new heights, initially declining to make the traditional World Series bet with his Oakland counterpart, Lionel Wilson, because "there's nothing in Oakland I want...

Author: /time Magazine | Title: Sport: In The West: Play Baysball! | 10/23/1989 | See Source »

...1970s because I grew bored with ending too many social evenings lying on somebody's living- room rug, staring at the ceiling and saying, "Oh, wow!" This renunciation was not a wrenching moral decision, but rather an aesthetic rite of passage as my palate began to savor California Chardonnay with the avidity I once reserved for Acapulco Gold. Yet as an aging baby boomer, my attitudes remain emblematic of that high-times generation that once freely used soft drugs and still feels more nostalgic than repentant about the experience...

Author: /time Magazine | Title: Essay: Feeling Low over Old Highs | 9/18/1989 | See Source »

California winemakers are rather like an extended family, in which fierce competition to concoct a better Chardonnay seldom intrudes on friendship. These days, however, a territorial dispute is pitting neighbor against neighbor. "I am thoroughly opposed to slicing up the Napa Valley," declares winemaker Joe Heitz. "It is asinine, stupid and ridiculous...

Author: /time Magazine | Title: Napa Valley's Gripes of Wrath | 6/26/1989 | See Source »

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