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Word: chardonnays (lookup in dictionary) (lookup stats)
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Beaulieu Pinot Chardonnay...

Author: /time Magazine | Title: TIME's Board of Oenologists: Showdown in the Battle of the Bottles | 11/27/1972 | See Source »

Swimming in Grapes. In the Champagne district, the vines are more bountiful than at any other time in this century. The profusion of Pinot Chardonnay, Pinot Noir and other Champagne grapes sometimes led to confusion among the vintners. Moët and Chandon and Piper-Heidsieck had to rent Marne River barges to store their vinous overflow. Others used abandoned water towers and even swimming pools. Assessments of the size and quality of the grape crop in other wine districts were only slightly less heady. A spokesman for the Institut National des Appellations d'Origine, the industry...

Author: /time Magazine | Title: France: Bread and Wine | 11/2/1970 | See Source »

However, exception must be taken to your comment that "California's sparkling wines are rarely worth the nose tickling." A small quaffing of bottle-fermented Korbel champagne brut (or sec), Hanns Kornell champagne third-generation brut, or Weibel champagne Pinot Chardonnay brut will certainly prove the worthiness of California "bubbly...

Author: /time Magazine | Title: Letters: Nov. 24, 1961 | 11/24/1961 | See Source »

...Petri's Viva Vino. For quality wines, the experts stick to the Napa Valley for reds, Livermore for whites and Sonoma for Rhines. Among the leaders: Louis Martini's Zinfandel and Folle Blanche, Inglenook's Cabernet Sauvignon, Wente Brothers' Sauvignon Blanc and Pinot Chardonnay, Charles Krug's Camay and Camay Beaujolais. California's sparkling wines, on the other hand, are rarely worth the nose tickling; U.S. champagne is almost exclusively the province of New York State...

Author: /time Magazine | Title: Food & Drink: A Watch on the Wine | 11/3/1961 | See Source »

With their growing reputation among connoisseurs, U.S. vintners no longer have to advertise their wares as "Burgundy-type domestic" or a "California Chablis." The day has not yet come when Pinot Chardonnay or Cabernet Sauvignon are as well known as Medoc or Bordeaux. But the best measure of U.S. vintners' growing reputation is that their best wines can now hold their own on any wine list, and under their own names...

Author: /time Magazine | Title: Food & Drink: A Watch on the Wine | 11/3/1961 | See Source »

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