Word: charlis
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...dishes are served on a block of translucent glass that looks like ice. One is tuna accompanied by horseradish sorbet, colder and more crystalline than the traditional horseradish in cream. Among our other favorites were a soup of sea urchin, seared foie gras and watermelon; and hot smoked arctic char with octopus, mushroom, buckwheat ragout and duck consomme...
...there?s a mercy. Back then, radio was the entertainment furniture of choice. American families gathered ?round the mahogany console and attended to some recent movie condensed to an hour ("Lux Radio Theatre") or to the plainly ab-surdist proposition of an unseen ventriloquist (Edgar Bergen with his puppet Char-lie McCarthy...
...Grill by Steven Raichlen, who has started a Barbecue Boot Camp after being besieged for grilling tips. High-end kitchen appliance companies like Jenn-Air and Viking have moved into the al fresco business, and a flurry of new releases have come from mass players like Coleman and Char-Broil. There are more devices on which to burn meat than ever before: grills big enough to cook 45 hamburgers, grills in the shape of pigs and grills with solid-gold bezel knobs...
...left to remodel." The handmade Vieluxe comes with such features as an integrated smoking system, a table that slides out to reveal two side burners, and what Vieluxe is calling "a concierge"--on call 24 hours a day to answer any questions, including what wine to drink with your char-broiled lobster. Built-in rotisseries and refrigerators are becoming more common, as are dual systems, barbecues that use both gas and charcoal, or even infrared heat. Grease-management devices, to prevent flare-ups and make cleaning easy, are standard...
ONLY A MATTER OF TIME Orlando Montagu, descendant of the fourth Earl of Sandwich (the 18th century Brit who first wed beef to bread), has opened a sandwich service in London. On the menu: beef with grated horseradish and creme fraiche; char-grilled tiger prawns in chili jam. Said he: "We have tremendous pressure on us to get this right...