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Word: charly (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...with ?Eternal Evil of Asia? as a spiked cocktail of Taoism, terror and tits. ?Run and Kill,? which Billy Tang made between ?Dr. Lamb? and ?Red to Kill,? matches those films in deranged fury with its tale of a fat shlub (Kent Cheng) whose wife is killed, and child char-broiled, by every triad goon and psycho slaverer west of the Himalayas. The movie gets a 10 on the mouth-agape scale. (Subway could not show it because of a rights tangle...

Author: /time Magazine | Title: That Old Feeling: Hong Kong Horrors! | 11/13/2002 | See Source »

...dishes are served on a block of translucent glass that looks like ice. One is tuna accompanied by horseradish sorbet, colder and more crystalline than the traditional horseradish in cream. Among our other favorites were a soup of sea urchin, seared foie gras and watermelon; and hot smoked arctic char with octopus, mushroom, buckwheat ragout and duck consomme...

Author: /time Magazine | Title: Global Life: Eats & Quiet | 1/28/2002 | See Source »

...there?s a mercy. Back then, radio was the entertainment furniture of choice. American families gathered ?round the mahogany console and attended to some recent movie condensed to an hour ("Lux Radio Theatre") or to the plainly ab-surdist proposition of an unseen ventriloquist (Edgar Bergen with his puppet Char-lie McCarthy...

Author: /time Magazine | Title: That Old Feeling: Mercury, God of Radio | 8/27/2001 | See Source »

...Grill by Steven Raichlen, who has started a Barbecue Boot Camp after being besieged for grilling tips. High-end kitchen appliance companies like Jenn-Air and Viking have moved into the al fresco business, and a flurry of new releases have come from mass players like Coleman and Char-Broil. There are more devices on which to burn meat than ever before: grills big enough to cook 45 hamburgers, grills in the shape of pigs and grills with solid-gold bezel knobs...

Author: /time Magazine | Title: The Thrill Of The Grill | 7/9/2001 | See Source »

...left to remodel." The handmade Vieluxe comes with such features as an integrated smoking system, a table that slides out to reveal two side burners, and what Vieluxe is calling "a concierge"--on call 24 hours a day to answer any questions, including what wine to drink with your char-broiled lobster. Built-in rotisseries and refrigerators are becoming more common, as are dual systems, barbecues that use both gas and charcoal, or even infrared heat. Grease-management devices, to prevent flare-ups and make cleaning easy, are standard...

Author: /time Magazine | Title: The Thrill Of The Grill | 7/9/2001 | See Source »

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