Word: charred
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...Then you're unlike the many, many chefs and green-market enthusiasts across the country who constitute the Church of the Ramp. Of course, they don't really gnaw on raw ramps, also known as wild leeks; they pickle them, char them and do a million other artful things with the onion-like stalk, the first green vegetable of spring in much of North America. There is no shortage of enthusiasts, both at home and in restaurants; after all, the Church of the Ramp is one of the fastest-growing denominations in the religion of seasonality. (See a special report...
...tears, German troops watched as coffins bearing the bodies of three of their fellow soldiers were driven through the German military base in northern Afghanistan last weekend. The men, aged 25, 28 and 35, had been killed in a fire-fight with Taliban militants on April 2 in the Char Darah district of Kunduz province, which has become increasingly violent in recent months. "We had all hoped this day would never come," Brigadier General Frank Leidenberger said at the ceremony. But he struck a defiant note when he added: "We will fight on and we will...
...site of the second attack, which came within 40 minutes of the first, was the Park Kultury metro station, a few miles southwest of Lubyanka Square. The entryway to the station was filled on Monday morning with the smell of char rising up from the deep tunnels. An ambulance driver outside the station said the death toll could be expected to rise, as hospitals were filling up with the wounded and the work of recovering the dead was still under way. "We're taking [the injured] wherever we can, all over the place. I've heard calls...
...restaurant's namesake sardines come char-grilled and may not be quite as hefty as those, say, in Lisbon, where sardines are the stuff of everyday life. But accompanied by boiled new potatoes and fresh salsa they are an excellent advertisement for a fish largely spurned by locals. "There's a big canning factory here," Pika explains, "but in Bali sardines are the fish you feed to cats!" Well, an afternoon at Sardine will leave you purring. Call (62-361) 738 202 for reservations...
Hong Kong may be better known for its char siu bao than its chardonnay, but the wealthy city is making a surprising bid to become one of the world's most important markets for fine wines. Last weekend marked another milestone: In the second of its two major wine auctions held this year in Hong Kong, Sotheby's on Oct. 3 and 4 sold $7.9 million worth of vintage wines, taking the house's total wines sales in Hong Kong to $14.3 million in 2009 - eclipsing its sales totals of $10.5 million in New York and $8 million in London...