Word: chased
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Dates: during 2000-2009
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...Chase was only 27 when she started a venture that would earn her fame in the culinary world. At that age, she was invited to join a new cookbook project...
...Silver Palate Good Times Cookbook. Within weeks Chase’s writing skills—honed at Harvard—brought her into the spotlight. Seeing that Chase was the best writer among the team of culinary experts, the project directors hired Chase to actually pen the cookbook. In a very short time, Chase went from small town business owner to minor celebrity...
...Driving down Fifth Avenue in a limousine, I got such a thrill from seeing my book in Saks and in the bookstore windows,” Chase says. “I realized how much I liked writing about food, and now I had an entree into the publishing world...
...Chase continues to earn recognition as a top name in food circles. After selling Que Sera Sarah in 1989, she assembled a new career from a variety of her interests: travel, freelance writing, teaching and consulting. During this time, Chase says she met her husband, who was also in the food industry, at a Burgundy wine tasting dinner on Nantucket. They were married in 1995, and their son, Nigel— “the best thing we ever cooked up”— arrived...
...Chase says she envisions herself more as a guardian of old American cultural traditions than as a revolutionary in the gourmet world of cooking...