Word: chased
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Dates: during 2000-2009
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...Chase says she has always been one to experiment with new ideas. After four years of “confinement” at Miss Porter’s, a New England preparatory school, Chase says she was ready to explore unconventional career paths...
...first destination was a fashion school in Oregon. “Let’s just say it was far from Paris, the fashion capital of the world,” Chase recalls...
...Middlebury College—“too rustic, I was too feminine for them”—and another year at Wellesley College—“I didn’t fit in with most of the girls there”—Chase transferred to Harvard in fall...
...after flipping through the pages of Nantucket Open House Cookbook, some might wonder how Chase managed to blend her academic curiosity with her love of fine food—how she succeeded in transforming a A.B. degree from Harvard, magna cum laude, into comprehensive knowledge of pumpkin prosciutto and Parmesan lasagna...
...undergraduate, Chase says she balanced her coursework in European intellectual history with her love of experimenting with new recipes in an Adams House student kitchen. During her two years here, she also worked at a French restaurant in the Garage on Mount Auburn Street and cooked weekly dinner parties for a Cambridge host...