Word: chased
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Dates: during 2000-2009
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...love writing about the outside stories behind the recipes. I write anecdotal recipes; I tell my life’s story through them,” Chase says. “It’s autobiographical...
...each stage of her life, Chase acquired skills that she would later use to become a leader of the cooking profession. Her love of experimenting with recipes came first, followed by the development of her literary skills—necessary for success in her industry—at Harvard...
...myself as part of a generation that was able to marry intellect with food, to take it from just being a vocation to something that is highly respected,” Chase says...
Like in these early years, Nantucket has guided much of her culinary career. While Chase says she has never attended cooking school, she learned to cook by relying on local fruits, vegetables and meats that are staples on Nantucket. Chase’s Nantucket Open House Cookbook, published in 1987, introduces hundreds of recipes of her creation, including curried lentil soup with chutney butter, parmesan lasagna and braised lamb shanks with bourbon-barbeque sauce...
...Chase, self-acknowledged as one of the “new breed of chefs during the mega-trend ’80s,” admits in the introduction to one chapter of the cookbook, “I find the recipes...magnificent...