Word: chasing
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...Driving down Fifth Avenue in a limousine, I got such a thrill from seeing my book in Saks and in the bookstore windows,” Chase says. “I realized how much I liked writing about food, and now I had an entree into the publishing world...
...Chase continues to earn recognition as a top name in food circles. After selling Que Sera Sarah in 1989, she assembled a new career from a variety of her interests: travel, freelance writing, teaching and consulting. During this time, Chase says she met her husband, who was also in the food industry, at a Burgundy wine tasting dinner on Nantucket. They were married in 1995, and their son, Nigel— “the best thing we ever cooked up”— arrived...
...Chase says she envisions herself more as a guardian of old American cultural traditions than as a revolutionary in the gourmet world of cooking...
Despite the reputation Chase has carved among professionals, she remains above all else a dedicated mother and wife. Chase says that she does not take shortcuts when cooking for her family, citing how she regularly cooks Nigel’s favorite meal, lollipop lambchops and potatoes—a recipe included in her book, Pedalling Through Provence Cookbook: A Taste of My Travels...
...Chase says that raising a family has merited certain sacrifices to her career...