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...Middlebury College—“too rustic, I was too feminine for them”—and another year at Wellesley College—“I didn’t fit in with most of the girls there”—Chase transferred to Harvard in fall...

Author: By Elena Sorokin, CRIMSON STAFF WRITER | Title: ‘Good Times’ Author Cooks Up Tales With Food | 6/9/2004 | See Source »

...after flipping through the pages of Nantucket Open House Cookbook, some might wonder how Chase managed to blend her academic curiosity with her love of fine food—how she succeeded in transforming a A.B. degree from Harvard, magna cum laude, into comprehensive knowledge of pumpkin prosciutto and Parmesan lasagna...

Author: By Elena Sorokin, CRIMSON STAFF WRITER | Title: ‘Good Times’ Author Cooks Up Tales With Food | 6/9/2004 | See Source »

...undergraduate, Chase says she balanced her coursework in European intellectual history with her love of experimenting with new recipes in an Adams House student kitchen. During her two years here, she also worked at a French restaurant in the Garage on Mount Auburn Street and cooked weekly dinner parties for a Cambridge host...

Author: By Elena Sorokin, CRIMSON STAFF WRITER | Title: ‘Good Times’ Author Cooks Up Tales With Food | 6/9/2004 | See Source »

...Chase recalls that Julia Childs, her idol, lived across the street from her boss...

Author: By Elena Sorokin, CRIMSON STAFF WRITER | Title: ‘Good Times’ Author Cooks Up Tales With Food | 6/9/2004 | See Source »

Childs served as more of an example than any history professor Chase had encountered...

Author: By Elena Sorokin, CRIMSON STAFF WRITER | Title: ‘Good Times’ Author Cooks Up Tales With Food | 6/9/2004 | See Source »

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