Search Details

Word: chateau (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...contest was as strictly controlled as the production of a Chateau Lafite. The nine French judges, drawn from an oenophile's Who's Who, included such high priests as Pierre Tari, secretary-general of the Association des Grands Cms Classes, and Raymond Oliver, owner of Le Grand Vefour restaurant and doyen of French culinary writers. The wines tasted were transatlantic cousins-four white Burgundies against six California Pinot Chardonnays and four Grands Crus Chateaux reds from Bordeaux against six California Cabernet Sauvignons...

Author: /time Magazine | Title: Modern Living: Judgment of Paris | 6/7/1976 | See Source »

When the ballots were cast, the top-soaring red was Stag's Leap Wine Cellars' '72 from the Napa Valley, followed by Mouton-Rothschild '70, Haut-Brion '70 and Montrose '70. The four winning whites were, in order, Chateau Mont-helena '73 from Napa, French Meursault-Charmes '73 and two other Californians, Chalone '74 from Monterey County and Napa's Spring Mountain '73. The U.S. winners are little known to wine lovers, since they are in short supply even in California and rather expensive ($6 plus). Jim Barrett, Monthelena...

Author: /time Magazine | Title: Modern Living: Judgment of Paris | 6/7/1976 | See Source »

MADAME RACAMIER, the elegant French hostess, must have expected some sort of unique, charming ingenu when she invited the wild boy of Aveyron to dinner at her chateau in 1801. Most of Parisian high society would be there, from the future king of Norway to Napoleon's valet de chambre. But of her guests Madame Racamier chose to seat beside her the thirteen-year-old wild boy (called Victor), anticipating an evening of compliments from this new talk of the town. Victor hardly obliged. After devouring his own meal (and part of hers as well), he burgled a dozen desserts...

Author: By Mark T. Whitaker, | Title: A Noble Savage? | 6/2/1976 | See Source »

...book dwells on the somewhat odd dining and drinking habits in the White House. It reports that Nixon preferred a 1966 Chateau Margaux wine with dinner. On the yacht Sequoia, he instructed stewards to serve him this $30 wine, wrapped in a towel to obscure the label, while his guests got a $6 vintage. Ron Ziegler, Nixon's beleaguered press aide, had special drinking habits too: he would not take his White House cocktails unless the glass bore the presidential emblem. He even wanted his coffee served in a cream-colored Lenox china cup and saucer bearing the presidential...

Author: /time Magazine | Title: WATERGATE: Further Notes on Nixon's Downfall | 4/5/1976 | See Source »

...Prince Claus and Crown Princess Beatrix, they have been rather cozy with Soviet Ambassador Anatoly Romanov since their visit to the Soviet Union in 1972. Romanov is a regular guest at Drakestein (the couple's chateau). German-born Claus, who once served in Hitler's army, has been labeled the "Red Feldwebel" (sergeant) by Conservatives and supporters of Prince Bernhard. At a recent diplomatic banquet in The Hague, Beatrix was overheard scolding a foreign diplomat for his snide remarks about the Soviets' disastrous grain harvest. "Why," she said, "should one always emphasize the Soviet Union...

Author: /time Magazine | Title: THE NETHERLANDS: A Pink House Of Orange? | 3/15/1976 | See Source »

Previous | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | Next