Word: chaudenay
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Other winemakers are becoming intrigued. After Marionnet created a cuvée from the abandoned Gamay de Bouze, young neighbor Julien Courtois of Clos de la Bruyère created his Elément-Terre of pure Gamay de Chaudenay. The two are undoubtedly the only cuvées of their kind. And using the traditional oxidative vin de voile method - in which casks are only partially filled, allowing yeast to grow on the wine's exposed surface - Courtois has transformed ancient Loire varietal Menu Pineau into an ethereal wine with a bouquet of hazelnut and mouth of caramelized apple...
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