Word: chauhan
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Dates: during 2000-2009
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...fashionable, Ayurvedic resort. Food-wise, heavy curries are being replaced with more subtly flavored dishes. As a result, interest in the cuisine has been revived and a rush of cookbooks has come on the market to cater for it. Modern Indian Cooking, by Annabel Jackson and Deepak Chauhan, takes one of the more original approaches. Many of the recipes were influenced by Kenya's Indian community. It's a wealthy society, Jackson explains, where "many women don't work, and have servants and fantastic local produce - so what develops is a luxury cuisine based on time and money." Co-author...