Word: chavajag
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...little lakeside restaurant. "Tell you one thing, I wouldn't eat the fish." One restaurant owner says he's considering closing or renting the space to another operator, at a loss. "We used to have 15 or 20 tables a day. Now we get one," says Pedro Chavajag, 38, owner of Comedor Juanita, an eatery about 40 feet from a busy dock here. (See pictures of urban farming around the world...
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