Word: chavarro
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Dates: during 2000-2009
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...School of Public Health (HSPH). In one of the first studies of its kind, researchers found that specific dietary patterns, vigorous physical activity, and maintaining a healthy body mass index can lead to a substantial decrease in the rate of infertility due to ovulatory disorders. According to Jorge E. Chavarro, co-author of the report and research fellow at HSPH, the specific dietary patterns include taking multivitamins containing folic acid and iron, avoiding trans fats, and choosing fish, eggs, and whole grains over chicken, red meat, and white bread. The researchers conducted the study by surveying a group...
...cream, make babies: That was FM’s conclusion after reading a study published Feb. 28 by Harvard researcher Jorge E. Chavarro and colleagues which claimed that women who ate one or more servings of high-fat dairy foods were less likely to experience problems with ovulation. Armed with this information, we set out to find the tastiest ways to get knocked up in Harvard Square. “This makes me feel better about myself, because the scoops are huge,” says Lizzy’s employee Anna E. Bendroth. For wannabe moms, Bendroth recommends Lizzy?...
...other possibly confounding factors, such as exercise. Even women who consumed only one or more servings of skim or low-fat milk per week had a significantly increased risk of anovulatory infertility than women with an intake of less than one per week. But leading author Jorge E. Chavarro, a research fellow in Harvard’s Department of Nutrition, cautioned about the need for future research. He does not advise women to take the study’s results as a reason to stock up on fat-packed ice cream. “Our findings regarding high-fat dairy...
...ovulatory infertility by 40 percent. “Since these findings are preliminary, it is important that they undergo peer review (currently underway) so that the medical and scientific communities have a chance to scrutinize the study more closely and decide about their relevance,” Jorge E. Chavarro, a research fellow in the Department of Nutrition and an author of the study, wrote in an e-mail. Chavarro’s preliminary results were presented last Monday during the annual meeting of the American Society for Reproductive Medicine. According to the press release, the folic acid in multivitamins...
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