Word: cheaping
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Dates: during 2000-2009
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...Because developing nations have emphasized that they can't afford to jeopardize the pace of economic growth for the sake of the environment, the only climate-change solutions they're likely to accept will be ones that come cheap. Fortunately the IPCC says that's possible-the new report concludes that the cost of stabilizing global carbon emissions by 2030 could require as little as one-tenth of a percentage point per year of global growth through the end of the century. Those costs will have to be borne by someone, and the developing nations will rightly push for North...
...koliwada-battered fried shrimps that offer a slight crunch on the first bite and then a satisfying series of chewy small taste explosions in your mouth-and a chili garlic squid that used Chinese flavorings and was slightly sweet before the spice kicked in. All this good fare is cheap, too. The starters begin at about $4 and most mains are between $10 and $20. I wonder if there's enough left in the expense account for my editors to send me to the next restaurant on Apple's list...
...clothes are almost disposable. Over the past nine years, Topshop has carved an enviable niche atop this hypercompetitive sector in Britain by appealing to a broader demographic than its competitors, by getting its new designs quickly to market and - in a category where inexpensive too often equals cheap - by emphasizing quality. Topshop's combination of fashion and value has "changed the way we dress," says Lauretta Roberts, editor of Drapers, the British fashion-business bible. That mix has also made it a hit not just with the masses but with celebrities and fashion bigwigs as well. No American fashion editor...
...gulp theory. The basic laws of restaurant economics state that meals keep getting bigger because food is cheap and fixed overhead--staff, rent, equipment--is the same no matter how much is piled on your plate. So giant servings are a win-win: you pay a little extra for a lot more food, and the restaurant makes extra profit. It's the same rule that created tubs of movie popcorn, venti-size coffee cups and Burger King's Meat'normous Omelet Sandwich. It's why no restaurant will ever give you a reasonably sized stack of pancakes...
...That leaves the world, well, stuck in a Chinese fingertrap. Because developing nations have emphasized that they can't afford to jeopardize the pace of economic growth for the sake of the environment, the only climate-change solutions they're likely to accept will be ones that come cheap. Fortunately the IPCC says that's possible; the new report concludes that the cost of stabilizing global carbon emissions by 2030 could require as little as one-tenth of a percentage point per year of global growth through the end of the century. Those costs will still have to be borne...