Word: cheaping
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Dates: during 2000-2009
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...markets. "Japan can benefit from high Asian growth rates even with low domestic demand," says JPMorgan's Kanno. Closer relationships with Asian economies, including China, can be facilitated by participating in regional free-trade agreements; in particular, Japan could win more friends by opening up its agricultural sector to cheap food from overseas in exchange for greater access to Asian markets for its higher-margin goods. "If Japan accepts more agricultural imports, then it will have closer relations and trade volume will rise," Kanno says...
...green evangelist, Chu has chosen global warming as his theme to inspire America to move forward on his true quest - for the achievement of clean, abundant and cheap energy produced in and for America. This kind of energy will free us from our dependence on foreign oil and encourage venture capital to create new technologies that will in turn generate jobs. Climate change addressed in this way will not require sacrifices by Americans but will open a new chapter of American prosperity. W. Philip Schirm, Los Gatos, Calif...
Remove the gossypol, however, and you'd have a cheap and abundant form of protein for everyone. But get rid of all the gossypol, as plant breeders did in the 1950s, and insects will devour the defenseless cotton. Enter Keerti Rathore, a professor at Texas A&M University, who found a way around the problem through genetic engineering. In new field-trial data, Rathore's team demonstrated that it can turn off the genes that stimulate the production of gossypol in the cottonseeds while the rest of the plant keeps its natural defenses. "This research potentially opens the door...
Your cover story is long overdue. Although I am of limited means, I can think of no more impoverishing act than buying cheap, conventional meats and produce because organic food is "too expensive." We spend thousands of dollars on items we don't need and become morbidly obese on junk food yet argue that we can't feed our children healthy alternatives because the cost is too high. Guess what: the cost to our families--and to the earth--of forgoing organic food is a lot higher. John Lipman, BREWSTER, MASS...
...land and our cattle. Our livelihood depends on it. No one is a better steward of them than their owners, who depend on them to stay in business. I'm certain those folks who struggle to feed their children don't mind that American farmers are churning out "cheap" food. David Oborny, MARION, KANS...