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Word: cheaping (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...bombs in Bali have placed the phenomenon of young people tasting the world at threat. I find that unbearably sad. More than 30 years ago, I discovered Europe by hitchhiking around it each summer, sleeping on beaches and in cheap hostels, breezing into Barcelona on the back of a motorbike, watching French kids in Nimes cover a table with the ripe ingredients for a perfect ratatouille, selling my blood in a clinic off Omonia Square in Athens for $8--enough for a few more days on the islands. I learned more from those trips than from years in school...

Author: /time Magazine | Title: Must the Backpackers Stay Home? | 12/16/2002 | See Source »

...wasn't supposed to be this way. At the end of the 1980s, in a frenzy of cost cutting and privatization, Washington perceived gaming on reservations as a cheap way to wean tribes from government handouts, encourage economic development and promote tribal self-sufficiency. After policy initiatives by the Reagan Administration and two U.S. Supreme Court rulings that approved gambling on Indian reservations, Congress enacted the Indian Gaming Regulatory Act in 1988. It was so riddled with loopholes, so poorly written, so discriminatory and subject to such conflicting interpretations that 14 years later, armies of high-priced lawyers are still...

Author: /time Magazine | Title: Indian Casinos: Wheel Of Misfortune | 12/16/2002 | See Source »

...mocked political conventions, calling them “four-day cheap versions of the Billboard [Music] Awards...

Author: By Jyothi L. Ramakrishnan, CONTRIBUTING WRITER | Title: Daily Show Travels to the ARCO Forum | 12/16/2002 | See Source »

...could have beaten him just playing drop shots and being cheap about it, but I wouldn’t beat anyone better playing that way,” Patterson said...

Author: By Alan G. Ginsberg, CRIMSON STAFF WRITER | Title: M. Squash Falls to Trinity At USSRA Team Championship | 12/16/2002 | See Source »

Indian restaurants across Asia used to offer comfort food for exiled subcontinentals, and a touch of cheap spice for everyone else. That was yesterday's formula. A new crop of Indian restaurateurs is aiming for international culinary recognition?while also trying to attract diners with fat wallets?by offering ultra-cool premises, wine lists fit for a Michelin-starred French gem, and an innovative take on old classics...

Author: /time Magazine | Title: Curry Without the Hurry | 12/15/2002 | See Source »

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