Word: cheaping
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Such changes to farm management aren't likely to be cheap or easy to implement. But, as Diaz's study suggests, the consequences of inaction might prove infinitely more expensive. "The oceans are vast and they cover most of the Earth's surface," notes Howarth. "But what people mostly care about in the oceans is largely in these coastal areas. That's where the most productive fisheries are, and where people recreate. And that's where people are overfishing, and where dead zones are developing...
...would expect, meals at Ambassade and the Connaught don't come cheap. But being on a budget doesn't disqualify you from participating in London's renewed enthusiasm for French food. The much lauded Wild Honey in Mayfair, www.wildhoneyrestaurant.co.uk, has raised the bar for informal French dining with its strictly seasonal menu and dash of haute-cuisine craftsmanship. Mains start at around $30. Bord'eaux, www.bord-eaux.com, a great new all-day bistro on Park Lane specializing in the cuisine of southwest France, is cheaper still, with main courses from around...
...little profiling going on. Like, "They're from England or France. We don't want to wait on them because they don't know how to tip." One waiter I know flat out refused to wait on women. He wouldn't do it. He felt they were cheap tippers. And there's a reality that women usually eat less than men, so their checks are smaller and the tips can be smaller. But he was misogynistic. He wouldn't wait on kids either. He would say, "I'm not Ronald McDonald...
...from Hindu epic the Ramayana, into a motif that adorns items by Bangkok's Hey Pilgrim! label. The 28-year-old says that if Bangkok has identity issues they are not cultural but to do with market perception - it is seen as "the place where you buy silk and cheap wholesale." She would like it to be "a true player on the fashion front" instead...
HONG KONG — I know where to get the best dim sum. I've printed out listings of swanky restaurants. I'm dreaming of street meat and cheap pastries, Portuguese egg tarts and piles of fresh seafood...