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Word: cheaping (lookup in dictionary) (lookup stats)
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...identified as part of a growing contingent of indie rock bands that channel noise-rock and new wave influences into a revivalist genre often described as “Nu Gaze.” Nu Gaze acts are prone to two common pitfalls: they can be little more than cheap imitations of their legendary forebears, and they can fail to augment their aural attack with subtlety. HEALTH, to their credit, have avoided the path of mere derivation. As with their fellow L.A. scenesters No Age, one of the few bands to successfully grapple with Nu Gaze in recent years...

Author: By Keshava D. Guha, CRIMSON STAFF WRITER | Title: HEALTH | 9/18/2009 | See Source »

...luxury market expanded in recent years to include new demographics, as surging home prices and easy access to cheap credit transformed ordinary people into the nouveau riche with an appetite for chic goods. Many used their homes as instant banking machines, tapping home equity loans to snap up clothes, handbags and shoes from the world's most prestigious labels. TV shows, such as Sex and the City, Project Runway and The Rachel Zoe Project added to the hype. (Read "Macy's: The Retail Universe...

Author: /time Magazine | Title: Luxury Retailers Rush To Adapt: Chic Goes Cheap | 9/17/2009 | See Source »

...Market offers everything from freshly-made sandwiches and sushi to hot entrees and hard-to-find imported cookies and candy. Plus it’s always open. Some may complain it’s expensive, but must cheap drunks eat cheap drunk food...

Author: By FM Staff, CRIMSON STAFF WRITER | Title: Drunk Munchies | 9/15/2009 | See Source »

Your cover story is long overdue. Although I am of limited means, I can think of no more impoverishing act than buying cheap, conventional meats and produce because organic food is "too expensive." We spend thousands of dollars on items we don't need and become morbidly obese on junk food yet argue that we can't feed our children healthy alternatives because the cost is too high. Guess what: the cost to our families--and to the earth--of forgoing organic food is a lot higher. John Lipman, BREWSTER, MASS...

Author: /time Magazine | Title: Inbox | 9/14/2009 | See Source »

...land and our cattle. Our livelihood depends on it. No one is a better steward of them than their owners, who depend on them to stay in business. I'm certain those folks who struggle to feed their children don't mind that American farmers are churning out "cheap" food. David Oborny, MARION, KANS...

Author: /time Magazine | Title: Inbox | 9/14/2009 | See Source »

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